My latest yum

Rachel's Blackberry Cous-Cous Pudding

(Note:  I never follow recipes.  I measure-by-eye.  My philosiphy: Just keep at it until it tastes right.)

~~This is my take on an Indonesian-style dessert.~~

Steam: 

*cous-cous 

with a generous amount of:

* ginger

* cinnamon 

* cardamom 

Add:

* honey &or sugar (honey is yummier) until desired sweetness is reached (may need to add more later as cream will subdue sweetness)

* Lots of fresh "Washingtonian" black berries

* Fresh cream

Mix and enjoy.

Great for dessert or breakfast!

Serve warm or cold (warm is best)

I would love to hear from those of you who try this...