Monday, October 27, 2008
Pooped Out


(Straight from the 5 and 3 and 2 year old vernacular dictionary...)My kids are obsessed with:
"booties,
butts,
poop,
pooties,
farts,
fat farts,
butty-bums,
farty-butts,
farty-farty poots,
pooty-poots,
poopies,
poodies,
farty-poops,
booty-booty-butt-butts
and boooty-bums".
I just put those little poopies to bed and I swear, these are all terms I heard during the 40 minute ordeal.
When will this fascination pass?
Thursday, October 2, 2008
Wednesday, September 10, 2008
Saturday, September 6, 2008
Getting to know me 101
Things I Likie:
chopping vegetables into different shapes
tapestries
rice. you can make paper outta it!
old people walking with those little wire shopping carts on wheels.
asian straw hats
jerry curl
British murder mysteries
Herbal tea that tastes like earth
Incense...sandalwood, nag champa, musk...ooh and the vietmanese kind
sparkly toe nails
Louisiana style hot sauce on my pizza
grey days
coloring
window painting
mowing the lawn
Things I NO Likie:
Looking through binoculars wearing glasses
being hot
restricting bras
loud cell phone users in the checkout line
obnoxious vehicles (street hummer, huge trucks that pull nothing)
Lucky Charms cereal
Waking up cranky
small pebbles in my shoe
speeding tickets
a house with every furnishing being brand new
someone with a gourmet kitchen and all they do is microwave
parents who tell their kids they are "bad"
drinking cow milk
Tuesday, August 19, 2008
For Your Play Dough Pleasure...
Wednesday, August 13, 2008
My latest yum
Rachel's Blackberry Cous-Cous Pudding
(Note: I never follow recipes. I measure-by-eye. My philosiphy: Just keep at it until it tastes right.)
~~This is my take on an Indonesian-style dessert.~~
Steam:
*cous-cous
with a generous amount of:
* ginger
* cinnamon
* cardamom
Add:
* honey &or sugar (honey is yummier) until desired sweetness is reached (may need to add more later as cream will subdue sweetness)
* Lots of fresh "Washingtonian" black berries
* Fresh cream
Mix and enjoy.
Great for dessert or breakfast!
Serve warm or cold (warm is best)
I would love to hear from those of you who try this...
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