Monday, October 27, 2008

Eh?

I have been away from blogging for a short time.  Please tell me what I missed.

Pooped Out




(Straight from the 5 and 3 and 2 year old vernacular dictionary...)

My kids are obsessed with:

"booties, 
butts, 
poop, 
pooties,
farts,
fat farts, 
butty-bums, 
farty-butts, 
farty-farty poots, 
pooty-poots, 
poopies, 
poodies,
farty-poops, 
booty-booty-butt-butts 
and boooty-bums".

I just put those little poopies to bed and I swear, these are all terms I heard during the 40 minute ordeal.

When will this fascination pass?


Thursday, October 2, 2008

Wednesday, September 10, 2008

Saturday, September 6, 2008

Getting to know me 101

Things I Likie:

chopping vegetables into different shapes
tapestries
rice.  you can make paper outta it!
old people walking with those little wire shopping carts on wheels.
asian straw hats
jerry curl
British murder mysteries
Herbal tea that tastes like earth
Incense...sandalwood, nag champa, musk...ooh and the vietmanese kind
sparkly toe nails
Louisiana style hot sauce on my pizza
grey days
coloring
window painting
mowing the lawn

Things I NO Likie:

Looking through binoculars wearing glasses
being hot
restricting bras
loud cell phone users in the checkout line
obnoxious vehicles (street hummer, huge trucks that pull nothing)
Lucky Charms cereal
Waking up cranky
small pebbles in my shoe
speeding tickets
a house with every furnishing being brand new
someone with a gourmet kitchen and all they do is microwave
parents who tell their kids they are "bad"
drinking cow milk


Tuesday, August 19, 2008

For Your Play Dough Pleasure...


We made home-made play dough the other day.
Once it was ready for use, I left the room to come back to these masterpieces:
(I know he's my son but I think Isaac's got mad skillz.)


"Ware-rabbit"  by the 4 year old Isaac.


"Lizard" by the 4 year old Isaac.


"Hello Kitty" by the 3 year old Peaches.

Wednesday, August 13, 2008

My latest yum

Rachel's Blackberry Cous-Cous Pudding

(Note:  I never follow recipes.  I measure-by-eye.  My philosiphy: Just keep at it until it tastes right.)
~~This is my take on an Indonesian-style dessert.~~

Steam: 
*cous-cous 
with a generous amount of:
* ginger
* cinnamon 
* cardamom 

Add:
* honey &or sugar (honey is yummier) until desired sweetness is reached (may need to add more later as cream will subdue sweetness)
* Lots of fresh "Washingtonian" black berries
* Fresh cream

Mix and enjoy.

Great for dessert or breakfast!
Serve warm or cold (warm is best)

I would love to hear from those of you who try this...